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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Fried Clams

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Fried Clams

Ingredients

1 cup pancake mix
2 cups flour
2 to 3 eggs
Cooking oil

Directions

Place pancake mix and flour in a bag that doesn’t leak
Beat eggs with a fork in a medium sized bowl
Clean and rinse clams
Coat the clams in the eggs, them put them in the bag and shake ‘em
Fry them until golden brown in well heated vegetable oil.

Eat and enjoy!

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.