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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

Get Stir-Crazy With Oatmeal!

Say good-bye to boring and hello to tasty with these unique stir-in ideas for your bowl of heart-healthy oatmeal!

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Asian Chicken Lettuce Wraps

Low calorie, low carb but big on taste!

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Make Your Own Witches’ Brew!

Tired of the same old cider and hot cocoa recipes? Why not fill your Halloween celebration cauldron with these chill-inducing recipes?

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Monster Mouths For Halloween!

Make these fun and nutritious “Monster Mouths” for snacks for your family. Simple to make and fun to eat!

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Everything Pumpkin!

It’s our own pumpkin patch! We’ve put together our favorite pumpkin recipes, facts, growing tips and more — all in one spot!

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Drink Your Pumpkins!

More than just for carving, nutritious pumpkin can be used in smoothies and other delicious drinks. Try these recipes!

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Black Bean Salad With Corn, Red Peppers and Cilantro-Lime Vinaigrette

Try this delicious and healthy black bean salad that uses lots of fresh lime juice and cilantro for extra flavor!

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Lovely Legumes!

Dried beans, peas and lentils have been a staple for eons with good reason. If you’re looking to expand your menu without breaking the bank, look to these dried gems!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.