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Farmers Almanac
The 2017 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

What The Heck Are White Hots?

Learn more about this regional favorite that’s not your average dog!

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Meatless Monday Lunch and Dinner Ideas

Who says meatless meals can’t be delicious and satisfying? We have the proof right here!

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Go Meatless on Mondays

You don’t have to become a vegetarian to enjoy meatless meals. Try these great ideas for better health!

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8 Delicious Foods You Didn’t Know You Could Make In A Waffle Iron

Check out these easy “waffle-ized” meal (and dessert!) ideas you can make in minutes!

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Southern Biscuits And Gravy

This authentic Southern recipe is easy-to-make and will be your go-to breakfast favorite!

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Make Perfect Polish Pierogi From Scratch

Every culture has its dumplings but these are some of the best! Learn to make them at home with our easy recipe!

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What The Heck Is A Persimmon?

Persimmons do more than predict the weather! Learn more about this sweet, delicious, and versatile fruit.

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Learn To Make Lefse: A Norwegian Potato Flatbread

This traditional Norwegian staple is easy to make and delicious to eat, served a variety of ways. Get the recipe here!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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