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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

Presidential Recipes: Food Fit For a World Leader!

This Presidents’ Day, as we honor those who’ve led our country, why not celebrate by eating like a president?

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Romantic Recipes for a Valentine Feast

These authentic French recipes guaranteed to make your Valentine say “ooh la la!”

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Oatmeal: Breakfast’s Heavy Hitter

There’s nothing like warm, satisfying oatmeal on a wintry morning to fortify us from the inside out.

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What the Heck is Daikon?

Daikon is a popular staple of Japanese cooking that’s found its way to our shores. Learn more!

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A Day Just for Pie?!

National Pie Day? Now there’s a holiday we can all get behind! Learn more about this beloved dessert, and get some of our favorite recipes.

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Chow Down on Chowder!

For winter warmth and nourishment, what goes down more smoothly than a steaming bowl of creamy chowder?

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To Peel or Not to Peel?

Should you peel those beets? What about those carrots? Our “peel-good” advice will save you valuable prep time!

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Fun with Savory Trifles!

Sweet trifles are a treat, no doubt, but why not add some flair to your breakfast or dinner routine with one of these recipes?

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.