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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Romantic Recipes for a Valentine Feast

Romantic Recipes for a Valentine Feast

Perhaps its the mystique of the famed cafes of Paris, or the fact that France literally rhymes with romance, but when it comes to cozy dinner for two, it’s hard to imagine anything more romantic than French cuisine.

Here are some authentic French recipes guaranteed to make your Valentine say “ooh la la!”

Chicken Boursin
Ingredients:
2 boneless chicken breasts
1/2 cup Boursin cheese
6 slices bacon
1 cup cherry tomatoes
Olive oil
2 tablespoons lemon juice
Fresh black pepper

Directions:
Pre-heat your oven to 375° F. Lightly coat an oven safe dish with olive oil. Gently beat the chicken breasts with a cook’s mallet until thin. Evenly spread a 1/4 cup of Boursin cheese onto each chicken breast. Roll the chicken breasts up and wrap bacon pieces around the stuffed chicken rolls. Place chicken rolls onto the oiled dish, surrounded by cherry tomatoes. Top with lemon juice and freshly ground black pepper to taste. Roast for about 45 minutes and serve.

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