Current Moon Phase

Waxing Crescent
11% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Summer Recipe Favorites

Summer is a great time of year for flavorful foods. Many ingredients are in-season and offer the fullest, freshest flavors available. Here are a few favorite recipes you should try.

Mango Smoothies
2 cups peeled and cubed mango
1 teaspoon lemon juice
1 1/2 cups vanilla yogurt

Puree all ingredients in blender and serve. Serves 2.

Grilled Fish Tacos
1 cup Vidalia onion, diced
1/4 cup cilantro, diced
2 cloves garlic, diced
1/4 cup basil, chopped
1/4 cup scallions, diced
1 large lime, zested and juiced
1/4 cup orange juice
drizzle of olive oil
1 1/2 lbs tilapia fillets

Pat dry fish fillets and season with salt and pepper. Combine all ingredients (except fish) in a bowl, then transfer to a shallow baking dish and add fish. Give it a toss to marinate fish, then cover and chill for 30 minutes. Turn fish and chill another 30 minutes. While fish is marinating, combine and set aside:
1/2 cup sour cream
3 tablespoons lime juice

and prep:
1/2 small head red cabbage, sliced thin
1 cup red onion, diced
1/2 cup cilantro, diced
2 avocados, peeled and sliced
1 large tomato, diced
2 limes, cut into wedges
corn tortillas
Set all ingredients on a platter and keep cool.

Set grill to medium high, and oil the grate. Grill fish about 4 minutes per side, and let some of the marinate stick, to add more flavor. When done, break fish into chunky flakes, and place on small platter. Serve with lime sour cream, and chilled platter.  Serves 4

Grilled Pineapple with Coconut Ice Cream and Ginger Guava Glaze
4 — 1 inch slices fresh pineapple, core removed
4 scoops coconut ice cream
2 tablespoons shredded coconut
For glaze:
4 tablespoons fresh ginger, peeled and sliced
1 cup white sugar
1 cup white vinegar
1 teaspoon whole black peppercorn
4 sticks cinnamon
1 cup white wine
2 tablespoons guava jam (can substitute orange marmalade)

Combine all glaze ingredients in sauce pan and simmer until reduced by a bit more than half, and coats the back of a spoon. Remove cinnamon sticks and peppercorns. Set aside.

Heat grill to medium high and oil grate. Grill pineapple about 2 minutes per side, then set aside. To serve, place grilled pineapple slice on plate, then top with coconut ice cream. Drizzle glaze over ice cream then top with shredded coconut. Serves 4


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.